SusWoT is starting a regular supper club in 2020.
Our aims are to:
- Promote a more sustainable diet
- Learn more about vegetarian and vegan cooking
- Enjoy a relaxed, sociable evening.
Each month someone from SusWoT will host an evening meal at their
house. The two courses will be vegetarian home-cooking using local and
seasonal produce where practical.
Jane hosted our first event in March and 5 of us enjoyed a great meal together. Unfortunately we’ve had to put events on hold for now due to the coronavirus restrictions, but we’re looking forward to getting this up and running when we can.
Email us at suswot2050@gmail.com if you’d like to get involved.